B.R. Cohn Cabernet Vinegar

Purchase B.R. Cohn Cabernet Vinegar

A garnet-hued beauty. Rich and complex with pleasing wine flavors and a subtle hint of sweetness, this vinegar has been crafted in the same way as many of the world's great wines. We blend individual Cabernet Sauvignon vinegars, each selected for its unique characteristics, with a touch of balsamic vinegar for added depth. Aged naturally for 18 to 22 months according to the 500-year-old Orleans method.

Acidity: 6.5% (65 grain)

Serving Suggestions:

• Any preparation that calls for red wine vinegar
• The ultimate Caesar salad vinegar; use with more flavorful greens, like romaine, arugula, and endive; great complement to salads that contain cheeses or meats
• Deglaze a pan after sautéing veal, lamb, pork, chicken or beef.
• Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette

Awards & Accolades:

• Double Gold & Best of Show ~ Sonoma County Harvest Fair - September 2004
• Silver Medal ~ Jerry Mead’s International Wine Competition February 2004
• Gold Medal ~ Sonoma County Harvest Fair - September 2003
• THE WINE NEWS - June/July 2003
“B.R. Cohn Cabernet Vinegar - Scents of saddle leather...clove and a hint of date. Light-bodied flavors of tart fruit, red licorice... Save this one for the ceviche.”

Purchase B.R. Cohn Cabernet Vinegar