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Wine Dinner @ Alexandra’s American Fusion, Ellicott City, MD

March 23, 2013 @ 6:30 pm - 9:00 pm

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Join B.R. Cohn Winery at this wine dinner to enjoy premium wines with a specially paired menu.

Call for reservations: (410) 480-2400

Visit restaurant website: http://www.alexandrasrestaurant.com

Cost: $65 per person, plus tax & gratuity

MENU

Amuse
Roquefort, pulled pork, and caramelized onion strudel with grainy mustard sauce
1st Course
Roasted beet fettuccini with mascarpone sauce and toasted pine nuts finished with BR Cohn extra virgin olive oil. Silver Label Chardonnay
2nd Course
Pistachio crusted sea bass seared in BR Cohn meyer lemon olive oil with basil butter sauce and toasted cumin seed risotto. Sangiacomo Carneros Chardonnay
3rd Course
Foie gras-black truffle monte cristo, with duck confit, and Morello sour cherry coulis. Russian River Valley Pinot Noir
4th Course
Petite filet with roasted trumpet mushrooms and a bone marrow-red wine sauce. Silver Label Cabernet Sauvignon
5th Course
Chorizo meatballs with a Chimayo-tomato sauce and sprinkle of cojita. Zinfandel
Dessert
Chocolate sponge cake filled with butterscotch pudding, cinnamon phyllo crisps, and crème fraiche. Featuring Starbuck’s Coffee

Details

Date:
March 23, 2013
Time:
6:30 pm - 9:00 pm

Venue

Alexandra’s American Fusion
2700 Turf Valley Road, Ellicott City, MD 21042 United States
Phone:
410-480-2400