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Feast of the Olive Dinner @ Ramekins Culinary School
January 25 @ 6:00 pm - 10:00 pm
19 chefs, 5 courses, 3 menus, one fantastic FEAST!
Eat, drink and exalt the enchantments of Sonoma’s famed green fruit at this year’s Feast of the Olive. The best local chefs, winemakers and olive oil producers pair up to prepare unique feast.
B.R. Cohn will be there sharing our wines and most importantly our olive oil!
$150 per person includes five course dinner with wine pairings.
For tickets 707-996-1090 ext.108.