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Olive Curing Workshop with Don Landis
January 6, 2013 @ 11:00 am - 1:00 pm
In many wine producing countries the olive harvest is as important as the grape harvest. Most of the olive harvest becomes olive oil, but cured olives are also a staple. Don Landis, a noted expert on olive curing, is presenting an Olive Curing Workshop.
He’ll talk about the history of the olive, the history of the olive in California and a thorough description of the Greek Style of olive curing without the use of lye.
In recognition of olive season, this workshop is complimentary.
Space is limited so reserve your seat by calling (800) 330-4064 ex. 124.