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Private Wine Dinner @ Lauderdale Yacht Club, Fort Lauderdale, FL

May 18, 2013 @ 6:30 pm - 9:00 pm

Club Member Wine Dinner

Aimage_gallery delicious five course wine dinner featuring pairings from B.R. Cohn wine with Dan Cohn, Senior Vice President and National Sales Manager.

6:30pm hors d’oeuvre
7:00 dinner
$95/pp

MENU

Seared Maine Sea Scallop
avocado-sweet corn shoot salad, confit cherry tomatoes, club made pancetta vinaigrette featuring
B.R. Cohn Chardonnay vinegar
Sonoma County Chardonnay

Pan Crispy Chilean Sea Bass
truffled cauliflower, chanterelle mushrooms, wild ramps, pressed beet infused B.R. Cohn extra virgin olive oil
Sangiacomo Vineyards Carneros Chardonnay

Fricassée of Rabbit
saffron risotto, cipollini onions, first of the season fiddlehead ferns, crispy parsnips, natural meat juices
Sonoma Valley Zinfandel

Grilled Buffalo Strip Loin
lobster mashed potatoes, sweet corn flan, lightly wilted arugula, dried cherry-port wine reduction sauce with B.R. Cohn Olive Hill Estate Cabernet Sauvignon Port
Olive Hill Estate Cabernet Sauvignon

Chocolate Almond Torte
fresh berries, whipped cream
Olive Hill Estate Cabernet Sauvignon Port

 

Details

Date:
May 18, 2013
Time:
6:30 pm - 9:00 pm

Venue

Lauderdale Yacht Club
1725 SE 12th Street, Fort Lauderdale, FL 33316 United States
Phone:
954-524-5500