http://www.brcohn.com Sonoma Valley Premium Wine and Gourmet Foods Tue, 28 Feb 2012 03:15:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.brcohn.com/oliveoilcompany/comment-page-1#comment-1148 B.R. Cohn – A Cure for Olives « Sonoma County Seniors Sat, 28 Jan 2012 01:13:38 +0000 http://brcohn.users.sonic.net/?page_id=4#comment-1148 [...] All of us living in the wine country love to visit the vineyards and taste the wines, but did you know that many of the vineyards also have olive groves?  B.R. Cohn Winery is among the best of these, and now you can attend their Olive Curing Workshop and learn how to cure your own olives at home.  (To read more about the olives, click here.) [...] [...] All of us living in the wine country love to visit the vineyards and taste the wines, but did you know that many of the vineyards also have olive groves?  B.R. Cohn Winery is among the best of these, and now you can attend their Olive Curing Workshop and learn how to cure your own olives at home.  (To read more about the olives, click here.) [...]

]]> http://www.brcohn.com/oliveoilcompany/comment-page-1#comment-111 Fancy Food Show 2011 | Santa Rosa & Wine Country Dining and Restaurants Thu, 20 Jan 2011 14:16:01 +0000 http://brcohn.users.sonic.net/?page_id=4#comment-111 [...] BR Cohn Ginger Balsamic Vinegar: Matured in oak barrels from the winery, BR Cohn vinegars are processed over months, rather than days. New to the lineup is Ginger White Balsamic, a piquant vinegar warmed by the fiery root. A natch for Chinese cooking, Asian-inspired salads or mixed with sugar, cranberry juice and sparkling soda for an old fashioned shrub — a kind of vinegar cordial. Related: Terra Sonoma Verjus: Made with the juice of unripe wine grapes, this gentler cousin to vinegar is great as a pan deglazer or salad topper. [...] [...] BR Cohn Ginger Balsamic Vinegar: Matured in oak barrels from the winery, BR Cohn vinegars are processed over months, rather than days. New to the lineup is Ginger White Balsamic, a piquant vinegar warmed by the fiery root. A natch for Chinese cooking, Asian-inspired salads or mixed with sugar, cranberry juice and sparkling soda for an old fashioned shrub — a kind of vinegar cordial. Related: Terra Sonoma Verjus: Made with the juice of unripe wine grapes, this gentler cousin to vinegar is great as a pan deglazer or salad topper. [...]

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