B.R. Cohn Winery & Olive Oil Company

Blue Cheese Stuffed Figs Wrapped in Prosciutto

Blue Cheese Stuffed Figs Wrapped in Prosciutto

Serves 4-6
20 mins prep time
Pair with our Sauvignon Blanc


  • 12 Black Mission Figs

  • ¼ lb. Blue cheese

  • 4-6 slices Prosciutto

  • 2-4 Tbsp B.R Cohn Fig Balsamic Vinegar

  • 1-2 Tbsp white cane sugar


Preheat oven to 400 degrees. Cut a slit in each fig, being careful not to cut all the way through. Stuff each fig with approximately ½ tsp blue cheese of your choice, Gorgonzola, Oregon Blue, Roquefort, Stilton, etc. Slice each piece of prosciutto in half the long way, then slice each strip in half creating four strips long enough to wrap around cheese stuffed fig. Place on a large, baking sheet, sprinkle with sugar and bake in the preheated oven for approximately 8 minutes, or until they are soft and glistening. Place on a serving platter and drizzle with B.R. Cohn Fig Balsamic Vinegar This is an impressive appetizer.

Compliments of Kim Berto

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