Description
A wonderful balance of fresh berries and the crisp, clean flavor of champagne. To make this best-selling vinegar, we start with high-quality California sparkling wine. We age the wine 24 months in oak barrels using the 500-year-old traditional Orleans method, and then blend it with 100% natural raspberry juice selected for its sweetness.
Best of Show & Double Gold ~ Sonoma County Harvest Fair (2016, 2015, 2012, 2009, 2003)
Silver ~ Jerry Mead's International Wine Competition (2005, 2004, 2003)
Drizzle this gourmet vinegar over melon, fresh berries, or steamed vegetables
Enjoy as a marinade for poultry, pork, or salmon
Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette
Enhances the flavor of asparagus, artichokes and avocados
Add a dash to club soda and ice for a refreshing spritzer; garnish with fresh raspberries
